Estudio de prefactibilidad técnico y económico para la implementación de una pastelería – cafetería

Abstract

The sustained population growth in the Metropolitan Region, particularly in the Ñuñoa district, has driven an increasing demand for various services. This technical and economic feasibility study aims to assess the viability of establishing a bakery-café in the area, determining whether this investment would be profitable. For this analysis, technical, economic, and legal evaluation tools were employed to examine the production process, business management, infrastructure requirements, as well as operating, investment, and administrative costs. The financial projections consider a financing structure of 70% equity and 30% loan. The business profitability was projected over five years, yielding a Net Present Value (NPV) of $35.2 million in the fifth year and an Internal Rate of Return (IRR) of 24,8%, with a required discount rate of 7.25%. In conclusion, establishing a bakery-café in a developing area of Ñuñoa proves to be a profitable investment over a five-year horizon.